Showing posts with label life in the lab. Show all posts
Showing posts with label life in the lab. Show all posts

Sunday, April 28, 2019

Reintegrating into lab following a mental health leave

[From AR] These days, there is a greatly increased awareness and decreased stigmatization of mental health amongst trainees (and faculty, for that matter), which is great. For mentors, understanding mental health issues amongst trainees is super important, and something we have until recently not gotten a lot of training on. More recently, it is increasingly common to get some training or at least information on how to recognize the onset of mental health issues, and in graduate groups here at Penn at least, it is fairly straightforward to initiative a leave of absence to deal with the issue, should that be required. However, one aspect of handling mental health leaves for which there appears to be precious little guidance out there is what challenges trainees face when returning from a mental health leave of absence, and what mentors might do about it. Here, I present a document written by four anonymous trainees with some of their thoughts (and I will chime in at the end with some thoughts from the mentor perspective).


[From trainees] This article is a collection of viewpoints from four trainees on mental health in academia. We list a collection of helpful practices on the part of the PI and the lab environment in general for cases when the trainees return to lab after recovering from mental health issues.

A trainee typically returns either because they feel recovered and ready to get back to normalcy, or they are **better** than before and have self-imposed goals (e.g. finishing their PhD), or they just miss doing science. Trainees in these situations are likely to have spent time introspecting on multiple fronts and they often return with renewed drive. However, it is very difficult to shake off the fear of recurrence of the episode (here we use episode broadly to refer to a phase of very poor mental health), which can make trainees more vulnerable and sensitive to external circumstances than an average person; for instance, minor stresses can appear much larger. In particular, an off-day post a mental health issue can make one think they are already slipping back into it. In some cases, students may find it more difficult to start a new task, perhaps due to the latent fear of not being able to learn afresh. Support from the mentor and lab environment in general can be crucial in both providing and sustaining the confidence of the trainee. It is important that the mentor recognize that the act of returning to the lab is an act of courage in itself. The PI’s interactions with the trainee have a huge bearing on how the trainee re-integrates into his/her work. Here are some steps that we think can help:

Explicitly tell trainees to seek the PI out if they need help. This can be important for all trainees to hear because the default assumption is that these are personal problems to be dealt with personally in its entirety. In fact, advisors should do this with every trainee -- explicitly tell them that they are there to be reached out to, should their mental health be compromised/affected in any way. Restating this to a returning trainee can help create a welcoming and safe environment.

Reintegrating the trainee into the lab environment. The PI should have an open conversation with the trainee about how much information they want divulged to the rest of the group/department, and how they communicate the trainee’s absence to the group, if at all.

Increased time with the mentee. More frequent meetings with a returning student for the first few months help immensely for multiple reasons: a. It can help quell internal fears by a process of regular reinforcement; b. It can get the students back on track with their research faster; c. The academically stimulating conversations can provide the gradual push needed to think at a level they were used to before mental health issues. Having said that, individuals have their preferred way of dealing with the re-entering situation and a frank conversation about how they want to proceed helps immensely.

Help rebuild the trainee’s confidence. One of the authors of this post recounts her experience of getting back on her feet. Her advisor unequivocally told her: “Your PhD will get done; you are smart enough. You just need to work on your mental health, and I will work with you to make that the first priority.” Words of encouragement can go a long way -- there is ample anecdotal evidence that people can fully recover from their mental health state if proper care is taken by all stakeholders.

Create a small, well-defined goal/team goals. One of the authors of this article spent her first few months working on a fairly easy and straightforward project with a clear message, one that was easy to keep pushing on as she settled in to lab again. While this may not be the best way forward for everyone depending on where they are with their research, a clearly-defined goal can come as a quick side-project, or a deliberate breaking-down of a large project into very actionable smaller ones. Another alternative is to allow the trainee to work with another student/postdoc, something which allows a constant back-and-forth, and quicker validation which can lead to less room for mental doubt.

Remember that trainees may need to come back for a variety of other reasons as well. There are costs associated with a prolonged leave of absence, and for some trainees, they may need to come back before they are totally done with their mental health work. It's likely that some time needs to be set aside to continue that work, and it's helpful if PIs can work with students to accommodate that, within reason.

Finally, it is important for all involved parties to realize that the job of a PI is not to be the trainee’s parent, but to help the student along in their professional journey. Facilitating a lab environment where one feels comfortable, respected, and heard goes a long way, even if that means going an extra mile on the PI’s part to ensure such conditions, case-by-case.

[Back to AR] Hopefully this article is helpful for mentors and also for trainees as they try to reintegrate into the lab. For my part as a mentor, I think that a little extra empathy and attention can go a long way. I think it's important for all parties to realize that mentors are typically not trained mental health professionals, but some common sense guidelines could include increased communication, reasonable expectations, and in particular a realization that tasks that would seem quite easy for a trainee to accomplish before might be much harder now at first, in particular anything out of the usual comfort zone, like a new technique, etc.

Comments more than welcome; it seems this is a relatively under-reported area. And a huge thank you to the anonymous writers of this letter for starting the discussion.

Sunday, December 13, 2015

Cheese spread from the lab holiday party

Seriously awesome collection of cheeses from yesterday's lab holiday party! La Tur and Morbier (More Beer!) are some of my favorites, along with the brie Rohit brought. Eduardo's super stinky cheese was decent and definitely less funky tasting than smelling.

Saturday, December 12, 2015

Diet Coke vs. Coke Zero: Lab holiday party challenge!

A couple weeks ago, I was remarking how I like Coke Zero much more than Diet Coke, and Uschi said, "Oh, isn't it just the same thing, but just with a different label on it?" To which I responded "No way, it's completely different!" So we did a little blind taste test right there on the spot and I of course got them mixed up. :)

Ah, but that was just n=1. So with that in mind, we decided to take a more, umm, scientific approach at our lab holiday party today. Uschi set up two cups for all 13 participants, one with Coke Zero and one with Diet Coke. Everyone then had to say which they thought was which. Results? 11 of 13 got it right! (And I was one of them, thankfully...)

Verdict: Coke Zero and Diet Coke are distinguishable, with a p of 0.0017.

Monday, October 26, 2015

What happens if you think too much about RNA editing

This is what happens if you spend too much time thinking about RNA editing:

Don't let this happen to you.

PS: joking–I *love* editing. ;)

Tuesday, August 25, 2015

New York Gyro lost... and found!

We had some serious issues in the lab over the last several months. In mid-June, our favorite food truck (okay, Ally's and mine), New York Gyro, disappeared from the corner of 38th and Walnut, only to be replaced by some other New York Gyro guy. Okay, no big deal, one New York Gyro is as good as the next, right? Oh, how so very naive, my friend. There is this New York Gyro (affectionately referred to as "Far Gyro" because it's sort of, well, far), and then there's everyone else. His chicken over rice is hands-down the best. And a free drink?! What more can you ask for. So we thought, okay, he's leaving for Ramandan, no big deal. Well, Ramadan came and went, but no Far Gyro. At first, well, maybe he tacked on a vacation. Then maybe it was some family thing. Then... well, let's just say we were hoping that he had somehow gotten bumped off his spot and was out there, somewhere, waiting for us to find him. It got to the point where Martha (from the Winkelstein lab) made this sign:


Meanwhile, some usurper had taken his place, driving down the ratings on Yelp for New York Gyro on 38th and Walnut. Blasphemy! And then...

Found Gyro

Far Gyro is now Super Far Gyro, having resurfaced on 41st and Walnut! Rohit just happened to see him because he lives right there. Well worth the additional 3 blocks of walking. Whew.

Anyway, if you have never been to this particular truck, give it a try sometime. Chicken over rice, all the sauces, hold the lettuce (well, that last part is just for me–I have boycotted lettuce as a waste of precious time and space).

Wednesday, August 19, 2015

A fun day in the lab

Yesterday was a really great day in the lab! Olivia, who graduated in May, came back from her trip to dance camp to have lunch with us... and showed off her new engagement ring! Awesome! And with one of the best engagement speeches ever from her fiancé Derek (as seen on Facebook). Olivia's answer to the big question? "Okay, fine."

Also, it was Maggie's birthday, and Ally made this fantastic cake made of fruit and yogurt:




Happy birthday, Maggie!

Then we went to Taco Tuesday at Wahoo's and enjoyed a lovely summer evening outside with beer, tacos and cornhole.

Sigh, now back to writing a grant...

Thursday, July 9, 2015

Notes from a Chef Watson lab party

I recently read about Chef Watson, which is a website that that is the love child of IBM's Watson (the one that won at Jeopardy) and Bon Appetit Magazine. Basically, you put in ingredients and out comes crazy recipes, generates by Watson's artificial intelligence. Note: it doesn't give you existing recipes. No, it actually generates the recipe based on its silicon-based knowledge of what tastes good with what.

After reading this awesome review (Diner Cod Pizza?!?), I had to try it for myself. After doing a trial run with some deviled eggs (made with soy sauce, tahini, white miso, mayonnaise, onion–yum!), I somehow convinced everyone in the lab into holding a Chef Watson-inspired lab dish-to-pass. I thought it would be a good idea because it combines our love of food with our love of artificial intelligence. And here are the results:

Maggie: Appetizer Rhubarb Tartlets
Made with polenta, rhubarb, orange juice, boursin, tamarind paste, shallots, basil. I actually really like this one, although it was a bit tart.



Ally: Grapefruit potato salad
Didn't get the complete recipe details, but, umm, it had grapefruit and potato. I actually thought it was not too bad, considering I'm not a huge grapefruit fan.


Andrew: Bean... thingy
Made with kidney beans, pecorino romano, salami, tahini, pepper sauce, capers, chicken, green chiles, onions, mint syrup. This one totally rocked!  Consensus winner!


Paul: Crab soup
Hmm. Don't remember what all was in this, but there was some crab. And a bunch of other random stuff. This recipe was interesting. Very interesting. The crazy thing was how the flavors evolved in every bite. Started sort of like crab soup and ended with the taste of Indian food (to me). Did I mention interesting? It won the prize for most interesting.


Paul taking a sip:

"That was interesting!":

Sara: Banana Lime Macaroni and Cheese
Yep, that just about sums it up, ingredients-wise. This dish was fairly polarizing (sorry, didn't get a picture). I actually thought it was pretty good. Sara herself was somewhat less enthusiastic. Meanwhile, she was busy blowing bubbles for her son Jonah. Meanwhile, Jonah drank a bottle of bubble mixture.

Claire: Corn bread
All in all, this was really good, and relatively normal. Only "weird" thing was honey, which I thought added a nice sweetness, although Claire thought it was a bit much. This picture is great, as much for the food as for the highly sceptical look on Todd's face!

Lauren: Chips and Salsa
Non-Watson, hence less outlandish. But tasty!


Stefan: Sausages
Non-Watson, but homemade and delicious.



Me: Asian Sesame Oil Pasta Salad
Japanese noodles, tahini, mayo, thyme, sherry vinegar, peanut, green pepper, yellow pepper, broccoli, sweet onions, apple. Forgot to take a picture, but not bad. Perhaps a bit bland, but tasted good with some chili pepper oil.

Verdict: Overall, I think Chef Watson is great! It definitely suggests flavor combinations that you would likely never think of otherwise. I think one lesson was that you probably want to flip through a bunch of recipes until you come across one that sort of makes sense. The other lesson is that Watson isn't so great at getting proportions and cooking times right. You definitely have to use your own judgement or things could get ugly. Anyway, I for one welcome our robotic cooking overlords.

Update 7/11/2015: Some people strongly disagree with my sentiment that Chef Watson is great. I view it as glass half-full: Watson gives you interesting ingredients to use, but the first time you combine them you probably won't get the proportions right. But they are definitely combinations you would not have chosen otherwise. The glass half-empty version is that we already have tried and true recipes. Why mess with success? Well, I guess I'm just an optimist! Rhymes with futurist! :)

Thursday, April 9, 2015

Dr. Padovan-Merhar!

Olivia is now Dr. Padovan-Merhar! Just defended on Tuesday–second student to graduate from the lab. And her paper just came out in Molecular Cell!


Wednesday, April 1, 2015

Feeling dated

Conversation in the lab:

Andrew: "Isn't there some song that the CIA plays to prisoners to get them to talk?"

Arjun: "Probably some crazy pop songs. There was this one from grad school that used to play on the radio in the lab that drove me nuts. I can't remember it, though."

Olivia: "What was it? I want to know–I feel like it would date you."

Sara: "Was it by John Lennon?"

Ouch.

Thursday, March 26, 2015

Kepler ate with chopsticks?

Check this picture out from Wikipedia:


(Yes, I know it's a compass.)

Friday, January 16, 2015

Gordon Conference turns graduate student into crazy reptile lady

Just got back from a cool Gordon conference on Stochastic Physics in Biology with a couple students in the lab. Lots of interesting science, and lots of cool people to talk with as well!

The food was overall really good, but one day, we decided to go get some Mexican food from a local taco shack. Delicious! On the way back, we noticed a little store on the side of the road called "Exotic Emporium". When we went inside, what did we find but a reptile pet store. Olivia fell in love with those little critters, and here's the evidence:

"Hello, strange lizard":


"That is a large snake!"


"I think I like snakes."


"Okay, put the snake around your neck then." "Umm, okay..."


"The colors! The colors!"



"Can I keep it?"






Tuesday, June 17, 2014

Some pics of the lab from our good buddy Marc Beal

Marc Beal, Stellaris RNA FISH champion numero uno, came to visit the lab and took some great pictures at our traditional BBQ 'n Beal outing at Baby Blues BBQ:


One must enter the secret room through the secret doorway:


Our guides on this magical journal:


Let the games begin:


Some cows were definitely harmed in the making of these pictures:




Thanks for a great time, Marc!

Friday, May 23, 2014

The quesarrito lives!

So Chipotle apparently has a secret menu item called the quesarrito. Paul and I had been talking to each other about it for a while (Paul first told me of the existence of this mysterious beast), but neither of us had actually ever gotten one. Until yesterday!!! I ordered the quesarrito, at which the gracious tortilla tosser flashed a little smile and started to put one together. For those of you who don't know, the quesarrito is two tortillas sandwiched around some melted cheese (i.e., a quesadilla) which then serves as the wrapper for a burrito. Seemed gluttonous, but I was hungry today. So I went for it. Somehow my burritos barely make it through the wrapping process, and the quesarrito fared even worse:

Nowadays, I always get double beans/no rice, which I think has something to do with it. Regardless, though, I don't think the quesadilla-as-wrapper did us any favors. The stiffness of the shell certainly made it difficult to wrap. She did her best, though, and even offered to start over, but it looked good enough, so off I went, extra napkins in tow.

And then I tried to eat this thing. It was BIG. But actually not as unwieldy as I had feared. The cheese had solidified, and so if anything, the shell actually held its shape better than a regular tortilla would have:


Slowly but surely, I gobbled this thing up. Verdict: yummy! But honestly, not that yummy, and certainly not proportionally more yummy than a regular burrito. I asked the burrito maker whether they get many repeat customers for the quesarrito, and the answer was no. I think that will be the case for me as well. But I'm certainly glad I did it!

Thursday, March 27, 2014

Another scene from the lab

Scene: Olivia getting DNA from a PCR purification kit, but the output smells a bit of ethanol.

Olivia: Ah, okay, let’s get this DNA!
[sniffs tube]
Olivia [talking to tube]: Have you been drinking again?
Tube: …
Olivia: You have, haven’t you?
Tube: …

Scene from the lab

Arjun: Hey Sydney, I was just thinking about something and wanted to bother you a bit and interrupt your work by talking about it.

Sydney [loudly, with headphones on]: Sorry, I can't hear you. I've got this song on from the Backstreet Boys. It's so good. It has a really good story.

Arjun: ...